Our menus are generous, fresh, and yummy

Pink Lily Menu

Minimum 30

Choose 6 of the following

Let’s write a menu together.. here are some ideas  Choose 6-8 items

• House made chicken liver pate with fresh sourdough baguette
• Cherry tomato, bocconcini and basil leaf toothpicks
• Corn and zucchini fritters with relish
• Mediterranean Frittata (veg and gf)
• Pumpkin and Feta Frittata (veg and gf)
• Corn and bacon Frittata (gf)
• Spanakopita – Spinach and feta wrapped in filo
• Smoked salmon blinis
• Pastry cases with goats’ cheese and caramelised onion
• Fig and blue cheese tartlet drizzled with honey
• Fig, walnut and blue cheese tarts
• Selection of fresh sushi rolls with wasabi and soy
• Prosciutto wrapped haloumi or asparagus
• Corn and zucchini fritters with relish
• Thai beef and glass noodle salad in hand bowls with chopsticks
• Lemongrass scented Thai fishcakes with sweet chilli dipping
• Crunchy bruschetta topped with rocket rare roast beef and hollandaise sauce
• Steamed Asian dim sum selection with dipping
• Freshly steamed Prawns served tail on with garlic aioli
• Crumbed and baked vegetarian risotto balls with relish dipping
• Salt and pepper Squid with passionfruit and lime dipping or Sweet chilli dipping or herbed aioli
• Lamb kofta with minted yoghurt dipping
• Rare roast beef on a Yorkshire pudding bed with horseradish cream
• Selection of sweet treats – requests welcome
• Selection of Gourmet finger sandwiches (including vegetarian)
• Leek and gruyere Cocktail Quiche
• Tomato, Olive and Feta Cocktail Quiche
• Cocktail Quiche Lorraine (with Ham)
• Beef and fennel sausage rolls and tomato relish
• Beef sausage rolls, tomato relish
• Spinach and ricotta sausage rolls with relish
• Oven baked vegetarian spring rolls with dipping
• Selection of gourmet cocktail pies
• Selection of sweet treats

Ideas For Kids

 

• Mini macaroni and cheese pasta pails
• Penne Napolitana
• Ham and cheese pizza
• Cheese pizza
• Crumbed chicken tenders