Pink Lily Menu Order (Online)

House made Chili crab dip with corn chips
Red salmon pate with fresh sourdough baguette
Cherry tomato, bocconcini and basil leaf toothpicks
Selection of fresh sushi rolls with wasabi and soy
Corn and zucchini fritters with relish
Spanakopita – Spinach and feta wrapped in filo
Smoked salmon lined crepes topped with dill mayonnaise and caviar
Pastry cases with goats’ cheese and caramelised onion
Tomato, basil and goat cheese tarts
Fig and blue cheese tartlet drizzled with honey
Fig, walnut and blue cheese tarts
Selection of fresh sushi rolls with wasabi and soy
Prosciutto wrapped haloumi
Mini savoury muffins
Corn and zucchini fritters with relish
Thai beef and glass noodle salad in hand bowls with chopsticks
Mini bagels with Neufchatel crème cheese and fresh roquette topped with smoked salmon, and cracked pepper
Mini bagels with Neufchatel crème cheese and Mediterranean roasted vegetables
Lemongrass scented Thai fishcakes with sweet chili dipping

Crunchy bruschetta topped with rocket rare roast beef and hollandaise sauce
Steamed chicken wontons on Chinese soup spoons with Asian soy and shallot dressing
Freshly steamed Prawns served tail on with garlic aioli
Crumbed and baked vegetarian risotto balls with relish dipping
Salt and pepper Squid with passionfruit and lime dipping or Sweet chili dipping or herbed aioli
Chicken skewers marinade in lemon thyme and white wine, grilled and drizzled with honey, mustard and paprika glaze
Grilled Fresh Atlantic Salmon on skewers
Lamb kofta with minted yoghurt dipping
Rare roast beef on a Yorkshire pudding bed with horseradish mayonnaise
Selection of sweet treats – requests welcome
Selection of Gourmet finger sandwiches (including vegetarian)
Leek and gruyere Cocktail Quiche
Tomato, Olive and Feta Cocktail Quiche
Cocktail Quiche Lorraine (with Ham)
Pork and fennel sausage rolls, stone fruit relish
Beef sausage rolls, tomato relish
Oven baked vegetarian spring rolls with dipping
Selection of gourmet cocktail pies